Comments on: Mediterranean White Bean Soup

By: Yumna

Yumna — Mon, 15 Jan 2024 18:25:36 +0000

In reply to Jen. What a fun theme! Glad you enjoyed this recipe.

By: Jen

Jen — Mon, 15 Jan 2024 02:56:54 +0000

Delicious! I was looking for a vegetarian soup- “white color” and not cream based for my “Flight of Soups”- for Book Club. This is perfect!

By: Yumna

Yumna — Sat, 13 Jan 2024 18:03:06 +0000

In reply to Lani Hoeh. So glad you liked it!

By: Lani Hoeh

Lani Hoeh — Sat, 13 Jan 2024 17:31:00 +0000

AWESOME! 🙂

By: Yumna

Yumna — Wed, 10 Jan 2024 16:46:00 +0000

In reply to Jane. Thanks for your feedback.

By: Jane

Jane — Tue, 09 Jan 2024 21:32:29 +0000

Skip adding any salt. It was too salty for me and I only added a 1/2 t. And I used 2 cans of beans, not 3. That was plenty. Otherwise, it was very good

By: Yumna

Yumna — Tue, 09 Jan 2024 20:14:09 +0000

In reply to Taylor. Glad you enjoyed it!

By: Taylor

Taylor — Tue, 09 Jan 2024 03:13:24 +0000

This soup was so delicious! I cooked the carrots and celery a little longer than it called for but still kept it a little crunchy. I also used low sodium organic veggie stock and added salt as needed. The Parmesan made it even more yummy

By: Yumna

Yumna — Mon, 08 Jan 2024 15:32:58 +0000

In reply to Amy. Sorry this didn't come out as you expected. There is only 1 teaspoon of oregano in this recipe, which is not much considering the amount of liquid it calls for, but you can certainly skip it if you do not like the flavor.

By: Amy

Amy — Mon, 08 Jan 2024 03:37:36 +0000

If you do not absolutely LOVE oregano, do NOT make this soup. It could be doctored up to be okay but I will not be making this one again.