Comments on: One Pan Chicken and Potatoes

By: Yumna

Yumna — Tue, 16 Jan 2024 16:14:41 +0000

In reply to Gonzalo Resediz. Sure, here is the recipe.

By: Gonzalo Resediz

Gonzalo Resediz — Mon, 15 Jan 2024 21:56:26 +0000

Can you give me the recipe for the Seven Spies thanks

By: Yumna

Yumna — Tue, 09 Jan 2024 20:25:51 +0000

In reply to Yesenia Collura. Yes, that would work well!

By: Yesenia Collura

Yesenia Collura — Tue, 09 Jan 2024 00:09:57 +0000

Hi can this be marinaded overnight and then put in the oven the next day?

By: Aliza

Aliza — Sun, 31 Dec 2023 14:28:10 +0000

In reply to Yumna. Thank you!

By: Yumna

Yumna — Sat, 30 Dec 2023 20:47:11 +0000

In reply to Aliza. This is best served as soon as it is made, but leftovers will keep well in the fridge for up to 5 days. Leftover chicken can be served cold with a salad, or everything can be re-heated in the oven at 350°F for 20 minutes or so until warmed through.

By: Aliza

Aliza — Sat, 30 Dec 2023 18:56:25 +0000

Hi! I was wondering if I can make this dish ahead of time and then reheat? Will that dry out the chicken? If not what temperature would you recommend to serve hot?

By: Yumna

Yumna — Wed, 20 Dec 2023 18:20:52 +0000

In reply to Tim. You can use chicken breast, but the oven time should be reduced (it will depend on the size of your chicken breast, start checking after 35 minutes) and you may need to cut the potatoes smaller to cook quicker.

By: Tim

Tim — Wed, 20 Dec 2023 17:32:34 +0000

Can you use boneless chicken breasts instead? If so does cooking time need to be adjusted?

By: Yumna J.

Yumna J. — Fri, 15 Dec 2023 20:35:43 +0000

In reply to Elizabeth. I would double or triple just depending on the size of the chicken. Hope you enjoy!