Thanks for sharing!

I love a good one pot meal! The only thing I had to change was adding probably a cup and a half to two cups of liquid to cover the mixture. The rice was perfectly cooked after 30 minutes with the extra liquid. It also needs more seasoning than you think it will, but that’s probably bc of all the extra broth I added.

Great, so glad you like it!

Hi there,I’m very sorry to hear this didn’t come out as expected. What type of rice did you use? Cooking time will vary depending on the type of rice used. This recipe calls for regular long-grain white rice, you can use whatever type of rice you prefer, but it may take longer to soften.

I used the rice as directed. Did not soften at all. Very disappointed.

This full recipe makes about 4 servings, each being roughly 2 cups. Thanks!

I used Jasmine rice!

So sorry to hear that! What type of rice are you using? Cooking time will vary depending on the type of rice used. This recipe calls for regular long-grain white rice, you can use whatever type of rice you prefer, but it may take longer to soften. You would just need to taste the mixture as you go and cook until the rice is soft.

I’ve made this twice now and both times the rice has turned out hard 🙁 I followed the recipe to a tee and tried cooking for longer the second time and adding a little extra water but no luck. Not sure what I’m doing wrong but I really wanted to like this recipe