Have made this twice. Delish and warm on these cold winter days. I did add 1 1/2 tablespoons of flour with water to thicken up and did the trick.

Thanks so much!!

I made this Christmas Eve and it was a hit by all. Warmed it up Christmas night for others and it was devoured and praised by all. I used rump roast cubes and blended about 1 cup of the cooked potatoes to make the broth a little thicker. Thank you for this delicious stew recipe.

Sounds great, thanks for sharing!

Recommend!! Although it’s not pleasurable to sear the meat, it makes a huge difference in meat tenderness. My alteration is to add 1 Tbsp of Italian Seasoning to the flour & coat the stew meat with the mixture. I don’t add seasonings later.
This recipe is now my go-to favorite for a beef stew!! Easy as is titled.

So happy to hear that! Thank you so much for making the recipe.

Both my husband and I loved this soup. I made it in our new Le Creuset pot, it was heavenly good, a comfort food on a cold winter day! I will definitely make it again soon. Thanks for the recipe.

You’re so welcome! So glad you liked it!

Love this beef no stew. Saved some in the freezer from first try and ate tonight. So good again. Going to buy all ingredients this week and make some more. Thanks for the recipient.

So happy to hear that everyone enjoyed!!