Comments on: Skillet Chicken with Couscous https://feelgoodfoodie.net/recipe/skillet-chicken/ Eat good, feel good Sat, 13 Jan 2024 18:28:50 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Yumna https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112287 Sat, 13 Jan 2024 18:28:50 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112287 In reply to Lisa Bartels.

Hi there! Yes, that should work! The quinoa might need slightly longer to cook, so just be sure to check the texture before eating it.

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By: felicity https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112235 Fri, 12 Jan 2024 11:53:01 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112235 Oh I’m excited to try this I’ve been waiting for chicken cous cous recipe.
Yumna to toast the cous cous should o use a dry heavy pan or add a little oil ,I prefer no oil if possible?

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By: felicity https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112234 Fri, 12 Jan 2024 11:49:58 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112234 Oh I’m excited to try this I’ve been waiting for chicken cous cous recipe.

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By: Lisa Bartels https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112229 Fri, 12 Jan 2024 04:06:20 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112229 Hi Yumna
Your recipes are amazing and this is another winner
Could I use quinoa instead of couscous and cook the same?
Thank you

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By: Yumna https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112202 Thu, 11 Jan 2024 17:16:58 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112202 In reply to Michelle.

Ha! So happy to hear I can help with the endless meal planning!

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By: Michelle https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-112184 Thu, 11 Jan 2024 16:32:13 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-112184

I am SO GLAD I subscribed to your newsletter!! I had no idea that the bulk of my adult life would consist of finding different things to make for dinner 365 days a year.

This recipe came in, just the nick of time! It is super quick, and easy. The best thing about it was that I had everything I needed already in my pantry! I made the recipe exactly as it is, and it was absolutely delicious.

10 out of 10 would make again!!

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By: Yumna https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-111886 Fri, 05 Jan 2024 18:44:34 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-111886 In reply to Suzy A.

Yay, so glad it was a hit!

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By: Suzy A https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-111863 Fri, 05 Jan 2024 13:04:39 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-111863

Delicious and easy! We will definitely make again… I like the idea to add mushrooms.

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By: Nesrine Habib https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-108741 Mon, 13 Nov 2023 14:23:48 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-108741 ]]> In reply to Nesrine Habib.

I have Lebanese couscous would that be a better option? Thanks 😊

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By: Nesrine Habib https://feelgoodfoodie.net/recipe/skillet-chicken/comment-page-3/#comment-108740 Mon, 13 Nov 2023 14:19:34 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=7529#comment-108740 Hi Yumna,
If I use the fine wheat couscous (morrocan) should I omit putting the dish in the oven?

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