Comments on: Mushroom Tartlets https://feelgoodfoodie.net/recipe/mushroom-tartlets/ Eat good, feel good Sun, 10 Sep 2023 21:23:49 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Yumna J. https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-105930 Sun, 10 Sep 2023 21:23:49 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-105930 In reply to Rebecca.

I hope you enjoy!

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By: Rebecca https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-105881 Sat, 09 Sep 2023 18:23:33 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-105881

I can’t wait to try it

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By: Yumna Jawad https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-95194 Tue, 29 Nov 2022 04:47:50 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-95194 In reply to Alison.

Thank you for your feedback! I am so sorry to hear that. Definitely adjust to your taste preference!

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By: Alison https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-95172 Tue, 29 Nov 2022 00:48:24 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-95172

This recipe isn’t great. WAY too much Thyme. All you taste is Thyme and onion and I put lots of extra mushrooms, cheese and garlic. DEFINITELY only using 1 tablespoon of Thyme and 1 large onion if making again

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By: Yumna Jawad https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-65621 Sat, 25 Dec 2021 04:07:51 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-65621 In reply to Shannon.

I’m so glad you all enjoyed! I have yet to try it in square format, but I’d recommend sticking to the same time and checking every few minutes to make sure it’s done.

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By: Shannon https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-65282 Fri, 24 Dec 2021 03:39:50 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-65282 I made these and brought to a party they were a hit. I used Gruyere cheese and added more than what was recommended. I also did the circles.
I was curious if you have a suggestion for square size and baking time if I were to use mini muffin pans??

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By: Yumna Jawad https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-63184 Sun, 12 Dec 2021 01:36:48 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-63184 In reply to Lisa Carter.

Thank you for sharing your experience with me! I will have to look into this.

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By: Lisa Carter https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-63171 Sat, 11 Dec 2021 21:16:45 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-63171

Sadly, I was a little disappointed with this recipe. I found they had good flavour but were too dry. My family made onion tarts which had milk and cheese in the recipe and I feel like a little of these two ingredients would’ve gone a long way in this one. Next time I’ll use their recipe but add the mushrooms and thyme.

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By: Yumna Jawad https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-44272 Fri, 13 Aug 2021 20:18:36 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-44272 In reply to Danielle.

I haven’t tried parmesan in this recipe yet, but I’m pretty sure it’ll still work. You could also try gruyere!

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By: Danielle https://feelgoodfoodie.net/recipe/mushroom-tartlets/comment-page-1/#comment-43939 Thu, 12 Aug 2021 19:53:05 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=15636#comment-43939 The Roth Cheese isn’t available around my area, could I use parmesan?

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