Blueberry Banana Smoothie

5 from 75 votes

This Blueberry Banana Smoothie made simply with blueberries, bananas, almond milk, almond butter and hemp seeds - great for breakfast or a refreshing snack!

Course Beverages

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings serving

Calories 213kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

1 cup blueberries
1 banana frozen
1 1/2 cup almond milk unsweeetened
1 tablespoon almond butter
1 tablespoon hemp seeds
Toppings: Sliced banana and blueberries

Instructions

Put all the ingredients in a blender in the order of appearance.
Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
Taste the smoothie, adding more almond milk if it is too thick or adding a sweetener of choice if it's not sweet enough for you.
Add the fresh fruit toppings for garnish.
Enjoy cold immediately, or store in fridge for up to 24 hours.

Video

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of almond milk, you can use any other plant-based milk to keep this vegan, or use regular or 2% milk
To replace the banana, you can use one cup of any chopped fruit. To keep the blue color, I recommend pineapple, apple or pear,

Equipment: I use the NutriBullet to make smoothies. It pulverizes the toughest fruits and vegetables for a smooth and creamy consistency

Nutrition