Comments on: Sheet Pan Eggs

By: Yumna

Yumna — Fri, 22 Dec 2023 19:48:24 +0000

In reply to Kim. Wow! What a crowd! I haven't made a batch this large, but I would try using 26 eggs for this size pan.

By: Kim

Kim — Fri, 22 Dec 2023 14:49:27 +0000

I have large commercial pans and will be feeding 50-70 people. Our pans are 18×28. How many eggs? I keep googling for help! Love the tip on pouring eggs into pan while in the oven!

By: Yumna J.

Yumna J. — Mon, 08 May 2023 21:15:13 +0000

In reply to Dawn. I recommend serving it hot. Eggs aren't the best for serving at room temp. You could try Sheet Pan Pancakes. Those will be better at room temp!

By: Dawn

Dawn — Sun, 07 May 2023 18:52:42 +0000

Can this be served at room temp? I want to take to church but we don’t have an oven to reheat.

By: Yumna J.

Yumna J. — Tue, 07 Mar 2023 01:31:10 +0000

In reply to Nick C. Sorry for the discrepancy! Either temperature works well, you can do 375 for 12-15 minutes or 350 for 15-18 minutes. I prefer the lower temperature and more time personally.

By: Nick C

Nick C — Sun, 05 Mar 2023 22:15:46 +0000

video says 375 and written recipe says 350. Which is the cooking temp?

By: Yumna Jawad

Yumna Jawad — Wed, 28 Dec 2022 01:08:53 +0000

In reply to Amy P. That is perfect! Sounds like a perfect meal.

By: Amy P

Amy P — Mon, 26 Dec 2022 04:01:10 +0000

Made these eggs for 7 guests on Christmas Day. No fuss and easy clean up! Used cheddar cheese and broccoli. Served with the French toast casserole on this site as well, along with fruit salad. Rave reviews.

By: Yumna Jawad

Yumna Jawad — Fri, 02 Dec 2022 21:01:04 +0000

In reply to Kelsey Barton. Thank you so much! You can't go wrong with that topping. I'm glad to hear your son enjoyed this recipe too. Hope you all continue to enjoy!

By: Kelsey Barton

Kelsey Barton — Fri, 02 Dec 2022 04:33:19 +0000

Your recipe is ON POINT! I am very picky about my scrambled eggs. The only topping I used was cheese though. After it finished cooking and I let it cook down a little bit I measured out one piece of bread for size measurement and was able to make 12 sandwich size pieces. It was perfect for our cheesy egg and bacon sandwiches. My 4 year old tiny son devoured a whole sandwich for breakfast and wanted another one for lunch.

I have them in ziplock bags in the fridge and will try it reheated tomorrow and will freeze a few to see how well they reheat then too. You literally saved me from wasting almost 4 cartons of eggs! I will be making the other batch this weekend so those eggs are saved as well!