If you are referring to cooking hard-boiled eggs, not all, but definitely most people, prefer to add eggs to cold water, since they are already cold from the fridge and so they don’t crack and leak out into the water when they are thermo-shocked by emersing them (even when done gently), into the boiling water. You simply bring the cold water and cold eggs to a steady, gentle boil, and continue boiling for 10-12 minutes, depending on how firm you like them. This is a no-risk, no-waste, fail-proof method that makes the perfect, yolk-set, hard-boiled egg every single time.

I love that idea! Spice is always a nice addition.

Thoroughly enjoyed avocado egg toast, I added cayenne pepper to the scrambled egg.

So glad you liked it, Ealish!

This avocado egg toast was simple to make and delicious!
I added a dribble of serano sauce and salt and pepper. I plan to eat this several times a week for breakfast.

Thank you so much, Pat!

I love avocado toast in each of those ways!
This morning I had it with fried eggs
Yum !
I do hard boiled eggs or scrambled eggs or poached eggs too !
Sometimes I make avocado toast with just fresh tomato slices on top of the avocado too ! Salt/pepper !

Most of the time I eat it on a plate
with a fork/ knife because the egg yoke runs ! Just the way I like it!
Yum yum yummy !

Thank you so much! That’s perfect. I love the sound of those toppings!

This recipe w/fried egg is simple, delicious nutrition in less than 10mins. The instruction for cooking a fried egg gave me five minutes to spare and the perfect fried egg…thank you, Yumna! *I added korean red pepper and sriracha 🙂