Hi Tracy, I have not, but that sounds like a great idea. I actually have a sheet pan pancake recipe so I have made them with regular batter before. I don’t think much would change as far as cooking time or temp.

My family loves these pancakes! Have you ever tried making it as a sheet pan pancake rather than individual pancakes? I’m wondering if I’d need to adjust the recipe at all for that to work. Thanks!

Yep, next time let it rest and you should get a fluffier pancake! Glad to hear that you liked them.

They are a great way to hide the cottage cheese for me. I liked them although I didn’t let the batter rest 10 mins, might’ve been fluffier.

In reply to Yumna Jawad.

I was afraid the baking powder would not work with out the salt so added half as much as the powder and that worked with no saltness. Keeping this recipe! Turned out great!.

Oops, I decided against the salt since cottage cheese has salt already. I updated the instructions. Thank you!

Salt is mentioned in directions but not in the recipe. How much salt?

Thank you so much!

So glad everyone enjoyed!