Comments on: Banana Bread Muffins

By: Yumna J.

Yumna J. — Tue, 18 Jul 2023 22:58:36 +0000

In reply to Maggie. So glad you liked them!

By: Maggie

Maggie — Tue, 18 Jul 2023 15:53:28 +0000

I made these with 1:1 gluten-free flour and only had 1/2 cup walnuts but they turned out well! Not too sweet.

By: Yumna J.

Yumna J. — Tue, 11 Jul 2023 12:16:36 +0000

In reply to Annie B. So glad you like them!

By: Annie B

Annie B — Tue, 11 Jul 2023 01:33:38 +0000

In reply to romanita partington.

These were great. Five stars just for the tip on mashing bananas on a flat surface! Wish I’d known this 30 yrs ago. Also, measuring the mashed bananas really made a difference.

By: Susan

Susan — Sun, 02 Jul 2023 13:21:40 +0000

In reply to Anna.

I have a recipe similar to this one. It makes one loaf of banana bread or 12 standard size muffins. 350° , 50 minutes for the loaf or 350°, 20 minutes for muffins. This recipe should work for a loaf or muffins. I’m making the muffins today!

By: Yumna J.

Yumna J. — Mon, 24 Apr 2023 13:38:19 +0000

In reply to romanita partington. Thank you so much!

By: romanita partington

romanita partington — Sun, 23 Apr 2023 17:17:26 +0000

These were so good .

By: Yumna J.

Yumna J. — Tue, 21 Feb 2023 23:12:12 +0000

In reply to Sirisha. So glad you enjoyed the muffins!

By: Sirisha

Sirisha — Tue, 21 Feb 2023 23:02:19 +0000

I tried this yesterday with a few tweaks. I used almond flour, halved the sugar and replaced butter with oil also halved. The muffins are so amazing. I ate one today around 10 and was still not hungry in the evening. Thank you

By: Yumna J.

Yumna J. — Mon, 20 Feb 2023 23:36:47 +0000

In reply to Rima Sahawneh. Yay! Glad they were a hit! Thanks for sharing!