Comments on: Shakshuka https://feelgoodfoodie.net/recipe/shakshuka/ Eat good, feel good Thu, 09 Nov 2023 16:02:48 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Yumna https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-108600 Thu, 09 Nov 2023 16:02:48 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-108600 In reply to SIMI.

So happy to hear!

]]> By: SIMI https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-108580 Thu, 09 Nov 2023 04:18:25 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-108580 ❤💐]]>

Made this today for my dad and we both Loved it!! ❤️❤️💐

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-99200 Fri, 24 Mar 2023 12:32:39 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-99200 In reply to Viv.

Aw, thanks so much, Viv. It really means a lot!

]]> By: Viv https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-99173 Thu, 23 Mar 2023 02:17:10 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-99173

I’ve tried many recipes for shakshuka, and had it in several restaurants. Yours is the best of all!! I make it often, mostly exactly as you wrote it, and once in a while I add some feta crumbles between the eggs. I know I can always count on your Lebanese and other Middle Eastern recipes to be wonderful!

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-97322 Mon, 30 Jan 2023 23:31:04 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-97322 Organic Tomato Sauce. You'll have to come back and let me know how you liked the Shakshuka!]]> In reply to Cynthia.

Hi Cynthia! So excited to have you make this! The tomato sauce refers to a pasta tomato sauce. Here, we have canned tomato sauce that is just very basic as far as ingredients and is mostly used as an additive to build a base for more complex tomato-based sauce. I am not sure what brands you have available to you, but one would be Muir Glen™ Organic Tomato Sauce. You’ll have to come back and let me know how you liked the Shakshuka!

]]> By: Cynthia https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-97262 Sun, 29 Jan 2023 00:39:51 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-97262 I’m so excited to make this for a brunch with some friends this week. I was just wondering what you mean by tomato sauce? In Australia we call Ketchup “tomato sauce”, so I’m not sure if you’re referring to like a tomato paste or a pasta tomato sauce? Thanks!

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-96896 Wed, 18 Jan 2023 22:50:26 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-96896 In reply to Catherine.

Hi Catherine! I’ve never tried celery in this recipe. When you make it, I’d love to know what you think!

]]> By: Yumna J. https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-96892 Wed, 18 Jan 2023 22:36:24 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-96892 In reply to JulieAnn.

Wow, that’s so cool! I love how food brings back memories and emotions. You’ll have to let me know what you think of the recipe once you make it!

]]> By: Catherine https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-96883 Wed, 18 Jan 2023 20:17:03 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-96883 Bell peppers don’t agree with me. I often substitute celery. Works for me.

]]> By: JulieAnn https://feelgoodfoodie.net/recipe/shakshuka/comment-page-2/#comment-96876 Wed, 18 Jan 2023 14:50:24 +0000 https://feelgoodfoodie.net/?post_type=recipe&p=6821#comment-96876 ]]>

I love this recipe my friend’s mom from Lebanon would come and make this for us! it’s been a couple of years and it’s funny I just thought of it last night and I get up this morning and the recipe is in my email you’re the best thank you so much🥰

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