How to Make Waffles
Learn how to make waffles at home with this easy waffle mix recipe with tips on making the perfect crispy waffle right in your own kitchen!
Servings 4
Calories 471kcal
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- 6 tablespoons unsalted butter melted and cooled
- 1 teaspoon vanilla extract
- Nonstick cooking spray
- Additional butter fresh fruit, or maple syrup for topping, as desired
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions.
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. In another, larger bowl, whisk the eggs together until blended. Whisk in the milk, melted butter, and vanilla until combined, then whisk in the dry ingredient mixture. Don’t overmix; the batter may be slightly lumpy.
- Grease the preheated waffle iron with nonstick cooking spray. Ladle in enough waffle batter to fill the waffle iron almost to the edges, and close the iron. Cook until the waffles are golden brown and crisp, 6-8 minutes, then remove the waffles to a plate and repeat with remaining batter. Makes 10-12 waffles.
- Serve the waffles hot, topped with butter, fresh fruit, and syrup, as desired.
Notes
Tip: For extra crispy/airy waffles, replace half of the milk with seltzer water.
Nutrition
Calories: 471kcal | Carbohydrates: 56g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 224mg | Potassium: 430mg | Fiber: 2g | Sugar: 8g | Vitamin A: 734IU | Vitamin C: 0.2mg | Calcium: 220mg | Iron: 3mg