Lol I totally get that! So glad you liked them!

Easy peasy and delicious! Problem is that they are so hard to resist that I end up eating them all myself.

I’ve made bagels before, using the traditional methods. I really wanted to like this recipe. But for whatever reason, my batch did not sufficiently rise to a level where they could be used as sandwich material. The outsides were crisp , the insides had a good texture, but they just didn’t rise all that much.

I will say it was the easiest method I’ve ever used. Perhaps my SR flour was old so that may have been why. I’m actually tempted to boil one of the raw bagels to see what would happen. I’ll be making another batch, but only of to finish the yogurt I have left.

I’ve made bagels before, using the traditional methods. I really wanted to like this recipe. But for whatever reason, my batch did not sufficiently rise to a level where they could be used as sandwich material. The outsides were crispy, the insides had a good texture, but they just didn’t rise all that much.

I will say it was the easiest method I’ve ever used. Perhaps my SR flour was old so that may have been why. I’m actually tempted to boil one of the raw bagels to see what would happen. I’ll be making another batch, but only of 6vto finish the yogurt I have left.

Love that combo!

I made these for breakfast and used my air fryer! I added cinnamon to the egg wash of and added raisins for half of the batch. The other half I added garlic powder to the egg wash and topped with sesame seeds! Sweet and savory for a delicious breakfast 👍🏼

Hi Pam, I don’t see why not! I did not test them in the Air Fryer so I am not 100% on that. But, if you try it you’ll have to let me know how they turned out.

As long as it is self-rising with the leavening agents mixed in, it should work. I did not test this recipe with whole wheat flour, though so I am not sure.