Tuna Salad Meal Prep

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This healthy tuna salad meal prep recipe is one delicious make ahead lunch that you can take to work or school with you. With a no mayo tuna salad, pita bread and fresh fruits and veggies, this is a delicious and nutritious packed lunch that the whole family will enjoy.

Ingredients & substitutions

• Tuna: Use white albacore tuna, and use one that is in water rather than oil, for the healthiest option.
• Celery: Minced celery is added to the tuna salad for a nice crunchy texture. A chopped bell pepper will also work well and red and green onions if you’d like!
• Greek yogurt: To make this meal prep healthier, rather than using mayonnaise, try using Greek yogurt. It’s lower in fat and calories and also contains a boost of protein. In a pinch, you can use plain yogurt.
• Lemon juice: Use fresh lemon juice for the best flavor. The acid in the juice helps to balance out the creamy yogurt dressing.
• Dijon mustard: This is optional, but it adds a nice tang. For a milder flavor you can use yellow mustard.
• Seasonings: Salt and pepper.
• Lettuce: Place the tuna salad on a lettuce leaf to help contain it in your lunch box. Bibb works great, and iceberg will do the job nicely too.
• Pita bread: Mini pitas add some carbs to your lunch to give you energy for the day. You could also use toast or tortillas.
• Fruits and veggies: Try adding mini bell peppers and grapes to each box, but you can use any fresh fruits and veggies you like.

How to make the tuna salad

• Combine the Greek yogurt, lemon juice, Dijon mustard, salt and pepper in a bowl.
• Add in the tuna and celery.
• Stir to combine until mixed through.

Tips for meal prepping tuna

1. Don’t add too much dressing. If you have a different tuna salad recipe you prefer to make, be careful not to add much dressing so that the mixture is not too wet. The proportions in this recipe are perfect for meal prep.
2. Don’t skip the lettuce. This helps to contain the tuna and keep your lunch box nice and clean. If you don’t have lettuce, you could place it into a sealable container.
3. Drain your tuna well. Remove the lid, then place it back on top, inside the can and press down with your fingers. A watery tuna salad is never good!
4. Make it your own.Red grapes and mini bell peppers work great in this meal prep idea. But you can use whatever you have to hand. Snap peas, baby carrots and berries are all great options.

Frequently asked questions

This tuna salad meal prep is perfect for a make ahead and healthy lunch. It’s great for the whole family and will give everyone the energy to tackle the rest of the day.

More meal prep recipes:

• Chicken Meal Prep
• Taco Salad Meal Prep
• Farro Grain Bowl
• Breakfast Egg Cups
• Asian Chicken Salad

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