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If you are in the need for some hearty comfort food, then this one pot easy beef stew is perfect! Packed full of veggies and loaded with flavor, this quick to prep meal is perfect for the whole family.
Ingredients
- Beef: Use stew beef for this recipe. It’s a tough cut of meat that becomes wonderfully tender and flavorful during the slow cook.
- Flour: To coat the beef and thicken the stew. You can use all-purpose flour, or a gluten-free blend if you have a wheat intolerance.
- Vegetables: Onion, garlic, potatoes, carrots, celery.
- Tomato paste: For a rich tomato base for the stew.
- Seasonings: Thyme, basil, bay leaves, salt and pepper.
- Broth: You can use either beef or vegetable stock in this recipe.
How do you make beef stew
It’s so quick and easy to make this flavorful beef stew and it’s all cooked in one pot! Start with beef stew meat, season it with salt and pepper and then toss it with flour until its well coated.
- Now, transfer the coated beef into a dutch oven or deep pot and start cooking the beef on all sides. You don’t want to move them around too much or there’s no need to completely cook the beef. You’re just looking for some good color on all sides.
- Add the onions and garlic and saute just for a couple minutes until they become fragrant and lightly golden. This will help deepen the flavor of the dish.
- Stir in the tomato paste with the beef, onions and garlic.
- Add in the rest of the veggies, season with salt and pepper and throw the herbs on top. It may seems like a lot but it will really help flavor the dish which has a long cooking time.
- Pour in the broth.
- Simmer until the beef is tender and enjoy it!
Tips for making this stew recipe
- Be sure to coat the beef in flour before browning it. It helps to provide a flavorful crust as well as thickening the stew so there’s no need to thicken the stew later on. If you are gluten-free, you can use a 1:1 GF flour.
- Make the stew in a dutch oven or heavy bottomed pan. It will help to distribute the heat evenly so that you don’t get hot spots that can burn the bottom the food.
- Make sure you sear the beef well before adding the other ingredients. This really helps to lock in the flavor. Brown the meat long enough so that it gets a nice crust on it, but don’t worry about cooking it all the way through.
- Don’t rush the cooking process. The meat needs time to cook so that it becomes tender. Test a bit of meat before serving it so you know that it isn’t tough. It could take between 60 and 90 minutes.
Frequently asked questions
I like to use stew meat for stew, that you can get in your local store or butchers. The stew is slow cooked, so it’s ideal for more flavorsome and tougher cuts like chuck. If you use a leaner cut of meat it can become overcooked and chewy.
Beef stew is a great dish for make ahead meals. Once you have made the stew, let it cool completely and it will keep well in the fridge for up to 3 days. You can also get ahead of things by cutting the veggies up to a day before you cook the stew, making prep a breeze.
Yes! This is such a great freezer meal and will keep well for up to 3 months, so make a double batch! Thaw the stew in the fridge overnight before reheating on the stovetop.
Beef stew is great with something starchy to help mop up all of those juices. Crusty bread, mashed potato and sweet mashed potatoes work great. I also like to add some simple steamed green veggies like broccoli or asparagus.
This easy beef stew is such a hearty and comforting dish, and so perfect for freezer meals. It’s loaded full of rich flavors and I love how easily it comes together! Check out my mushroom stew for an alternative to beef.
More Easy Beef Recipes
- Beef Kafta
- Instant Pot Beef & Broccoli
- Beef Barley Soup
- Lebanese Hummus with Ground Beef
- Ground Beef Tacos
- Ground Beef and Rice
- Beef Shawarma
- French Onion Soup
If you’ve tried this healthy-ish feelgood Easy Beef Stew recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
Easy Beef Stew
Video
Ingredients
- 2 pounds beef stew meat cut into 1-inch cubes
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 onion roughly chopped
- 3 garlic cloves minced
- ¼ cup tomato paste
- 1 pound potatoes peeled and cubed
- 6 carrots roughly chopped
- 3 celery sticks sliced
- 2 teaspoon dried thyme
- 1 teaspoon dried basil
- 2 bay leaves
- 4 cups vegetable or beef broth
- Fresh parsley for serving
Instructions
- Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.
- Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes
- Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
- Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
- Add the potatoes, carrots, celery, thyme and basil along with the broth and stir to combine, scraping any brown bits in the pot.
- Reduce heat to low, cover and simmer for 90 minutes, or until the beef is very tender.
- Remove the bay leaves, season with fresh parsley and serve warm.
Notes
Nutrition
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.
Have made this twice. Delish and warm on these cold winter days. I did add 1 1/2 tablespoons of flour with water to thicken up and did the trick.
I made this Christmas Eve and it was a hit by all. Warmed it up Christmas night for others and it was devoured and praised by all. I used rump roast cubes and blended about 1 cup of the cooked potatoes to make the broth a little thicker. Thank you for this delicious stew recipe.
Thanks so much!!
Recommend!! Although it’s not pleasurable to sear the meat, it makes a huge difference in meat tenderness. My alteration is to add 1 Tbsp of Italian Seasoning to the flour & coat the stew meat with the mixture. I don’t add seasonings later.
This recipe is now my go-to favorite for a beef stew!! Easy as is titled.
Sounds great, thanks for sharing!
Both my husband and I loved this soup. I made it in our new Le Creuset pot, it was heavenly good, a comfort food on a cold winter day! I will definitely make it again soon. Thanks for the recipe.
So happy to hear that! Thank you so much for making the recipe.
Love this beef no stew. Saved some in the freezer from first try and ate tonight. So good again. Going to buy all ingredients this week and make some more. Thanks for the recipient.
You’re so welcome! So glad you liked it!
Thank you so much for the recipe! I got a new staub dutch oven and decided the first meal to make in it would be your beef stew. It turned out fantastic. I added some mushrooms and my 3 yo daughter who hates carrots ate the carrots willingly! I was in shock and will be putting this in our winter meals rotation. Ty again!
So happy to hear that everyone enjoyed!!
This was so delicious. The beef cooked perfectly and my husband and I ate it all. Saving some to take for our camping trip too. Thank you so much for this amazing recipe
Thank you for making it, Shamaa!
This was absolutely incredible! Savory and just what we’ve needed to warm us up this winter. The beef was tender and the veggies were perfect. Thank you!
So happy you loved it, thanks for letting me know!
Hello, I’m wondering if I could make the stew in an Instant pot, and how long should I cook it for? 45 mins?
Hi there! I actually have a recipe for Instant Pot Stew that is very similar to this recipe here.
Delicious! It contains a lot of liquid, so I simmered uncovered for 45 mins and mashed up some of the potatoes and mixed them back into the stew to thicken. Also added red pepper flakes while simmering for some zing and fresh lemon juice (1/2 small lemon) before serving. Whole family enjoyed it!
Thanks for these tips, glad the whole family enjoyed this one!
Deliciousness! Love this recipe. I substituted beef chuck steak which was more tender. And topped with dobble of sour cream. ❤️
Yum, sounds so good!
I found this recipe when I was trying to find one I loved when I was much younger. It was very similar, except it had a few cloves in it, in addition to the other herbs. Absolutely fabulous. So I changed your recipe by adding 6 cloves, and got my old favourite back! Thanks so much.
Ahh love this! Glad this was a comforting and nostalgic dish for you!
How many servings
This recipe makes about 8 servings.
Thank you. I got lots of compliments on how good it was.
cooked this for dinner tonight
my partner called me at work to tell me how good it was!
So nice to hear, thanks for sharing!
I made it last night & it was delicious but how do I make the sauce not as thick?
You could add an extra cup of broth in during step 5 and that will yield a thinner stew. Glad you liked it!
Just made this recipe, delicious!!! I let it simmer for an hour and a half, used venison stew meat added crushed red pepper at the end to give it a little heat, definitely my stew recipe from now on. I Did not have tomato paste so just used 1/4 Ketchup instead couldn’t tell the difference.
Glad you enjoyed this, thanks for letting me know how your modifications came out!
Followed recipe to a T and all veggies were hard and so was the stew beef.. won’t recommend sorry.
So sorry to hear this did not turn out well for you. How long did you cook the beef and veggies for? And what cut of beef did you use? Stew beef can take anywhere from 60 to 90 minutes to become tender depending on the size pieces you use.
Not sure what happened, but I followed the recipe to a t and it turned out awful.. beef was not tender, it was tough and there was still so much liquid left left in the pot
So sorry to hear that it did not turn our well for you. What type of beef did you end up using?
Appreciate your response. I used the store bought pre-cut beef stew meat.
You never say how much beef broth. Trying to save it now by guesswork
Hi Jennifer, all of the ingredients along with the measurements are in the recipe card right above the comment section. I hope it turned out well!
This was DELICIOUS.
Thank you, Zeinab! Glad you enjoyed it!
Made this for my dinner tonight. It was delicious. I went back for another bowl. I’m sure the family will enjoy it tomorrow .
Such a simple tasty stew. It’s a keeper.
So happy everyone enjoyed it!!
Tried your recipe turned out great I just added a little Worcestershire sauce didn’t add tomato paste.
That’s amazing! I need to try that!
I made it today and i loved it. Thank you. Its an easy recipe!!!!
Yay! Thank you!
Thank you for sharing this outstanding recipe!!!😋 I got lucky and had all the ingredients. It’s absolutely delicious!!!💞🍴
You’re so welcome! That’s perfect!
I made this stew last night and it was delicious! I added a chopped turnip to it as I had one in the fridge to use up.
My 9 year old had 2 servings and raved about the “sauce”. Thank you!
I’m so glad to hear that! Sounds perfect! Yay!!
As a novice cook, this is now my go-to recipe for beef stew! So easy and delicious. I squeezed some lemon in toward the end for a little zing. Thank you!
I’m glad you found this recipe easy to make and enjoyed it! Yum!! You’re so welcome.
I didn’t see when to add the basil leaves so I added them when I added the broth. Just so you know, maybe I missed it?
I added it in step 5 when I added the potatoes, carrots, celery, thyme, and broth.
I added parsnip instead of celery and it was very good.I would definitely make it again.
Need to try that! That’s great to hear!
Hi, just wondering if I used my slow pot crock how long would it take to cook it on slow? Thanks
I would recommend 4-5 hours if it’s on high setting, or more like 8 hours on a low setting until the beef is tender.
😍♥️yummi
Thank you!
I tried it it’s amazing soooo yummyyy
In plus my kids liked it and my husband too
I will make it again & again….😍♥️♥️♥️
Thank you so much! I’m so glad you all enjoyed it!
Hi, Cindy! Here is the stovetop version: https://feelgoodfoodie.net/recipe/beef-stew/
Hi! Thanks so much for sharing the pan version on your Instagram- it looks so tasty! You mentioned using Middle Eastern spices like ginger and cumin in the caption. Can you share the specifics, please? It looks like this recipe is for the stovetop one and is slightly different. Thanks so much! I can’t wait to try it!!
You’re so welcome! The specific one I used was from Pastiche Foods (the Tan-Tan Moroccan Spice Blend).
How would I modify to use an instant pot?
I would recommend 4-5 hours if it’s on high setting, or more like 8 hours on a low setting until the beef is tender.
Thank you Yumna. This was delicious. Love the fresh herbs touch.
Most welcome, Vielka! Same here!
This was such an easy and yummy recipe, it was a great meal to have with the snow storm we had in Chicago tonight!!
Thank you! I’m glad to hear it kept you cozy!
If using a slow cooker do you recommend I sauté the meat before?
Yes that will really help to flavor it. I would even saute the onions if you can!
If I was using the slow cooker setting on the instant pot, would the cooking time va
I would recommend 4-5 hours if it’s on high setting, or more like 8 hours on a low setting until the beef is tender.
Looks amazing! What type of potatoes do you recommend for this recipe?
It will really work with any potatoes, but I prefer yukon gold potatoes
Awesome!! i Added peas at the end
Great idea!